Wreath Cookies
Melt 1/2 cup butter in a large pot. Add 40 large marshmallows and stir constantly. When melted, add 1 tsp. green food coloring, 1/2 tsp. vanilla and 1/2 tsp. almond extract. Stir and add 4 cups cornflakes. Spray foil lined cookie sheets with Pam and drop mixture by spoonfuls onto sheet. Butter your hands and form into wreaths (if you can...we usually leave them as lumps). Decorate with red hots or any other red and white candy. Yum! Merry Christmas!
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