What to do...

This has been sitting in my cupboard for awhile now. I think I am ready to use it up. I am in search of a great Nutella recipe. First on the list are these. I hope I'm not the one who eats them all. My kids (and husband) are afraid of anything that has flecks, discolorations, colorations, texture, or anything else 'unknown' to their palates. I've tried that whole 'sneak it in and they'll never know' thing (pureed' veggies in spaghetti sauce, tofu in banana bread, wheat germ in pancakes, etc.) If there is a HINT of flavor different than the usual - I eat it all so as not to waste. This recipe is pure sugar and yumminess, right? So I shouldn't be left with 7 dozen cookies with my name on them, right? We'll see what happens.